Jalapeno, Hatch Green Chile, + Cheddar Yellow Corn Grits
We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing. 6 oz, 2 servings per bag.